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Ali Keshtkaran is the Founder, CEO of Pars Khooshe Pardaz , a modified food starch producing Company which was set up in 2010 . Before starting this company, Ali gained a lot of experience designing and constructing starch factories in Iran. He is the 3rd generation of Starch founder family in the south of Iran – Designer and founder of first modified food starch factory in Iran - Patent owner of specially modified starch for Iranian special dessert (Faloodeh) in Iran Intellectual Property Office - Publisher of article in Iran Cereal Tech conference 2016 by subject of : Resistant Starch as a Probiotic in Bread and Baking Member of Publishing team for : Modified Starches Specifications and Test Methods in Iran
Ali Keshtkaran, CEO
Pars Khoosheh Pardaz Co
Wheat Starch & Modified Starch Production in Iran
Day 1 [Mon 27, March], at 02:35 PM