2nd Starch World Europe

30-31 Oct, 2017 - Budapest, HUNGARY

Courtyard by Marriott Budapest City Center
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About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Mariët van de Noort

MFH stands for: Mariët Food Holland. It is founded by Mariët van de Noort who grew up on a crops farm – between the beans and peas. At her fathers’ fields she saw the plants grow and growing up she learned about cultivation, harvest and sales. She studied food science at the Wageningen University.

For over 20 years, she has been active in the pulses industry, with a wide variety of companies in various functions and roles, both in the Netherlands and abroad.


Working for many years as an expert in the relatively unknown field of vegetable proteins (excluding soy) has provided Mariët with a vast experience and a huge network of producers, processors, of universities and research institutes to industrial end users.


Since 2002, Mariët is established as freelance food technologist, as an acting expert in: pulses and their extracts; vegetable protein, food fiber and meat substitures.

Mariët van de Noort, Owner
MFH Pulses
Post-Summit Workshop
Day 2 [Tue 31, October], at 01:30 PM
Pulse Ingredients & Applications
Day 2 [Tue 31, October], at 09:15 AM