Food Proteins Asia

09-10 Nov, 2017 - Bangkok, THAILAND

Radisson Blu Plaza Bangkok
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About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Dr. Andy Kusumo

Andy is currently Director of Science and Technology for Monde Nissin. He is responsible for establishing R&D, regulatory and manufacturing strategy, organizations, and systems to support Monde Nissin business objectives in Asia Pacific region. He also identifies and implement new technology and global best practices to advance new product development and improve manufacturing robustness. Andy received his Doctor of Philosophy in Chemical Engineering from the Carnegie Mellon University and spent a considerable amount of time in the US working for major pharmaceutical companies. His technical expertise is on biopharmaceutical raw materials subject matter, multidisciplinary technical
expertise (biophysics, polymer science, solid state characterization, forensic analysis, packaging, powder technology,
tableting, ointment, statistics), project management.



Dr. Andy Kusumo, Director of Science and Technology
Monde Nissin Corporation
MycoProtein – Healthy new proteins with low environmental impact
Day 1 [Thu 09, November], at 03:40 PM