9th ASIA Sustainable Oil Palm Summit

31 Jul-02 Aug, 2017 - Kuala Lumpur, MALAYSIA

Pullman Kuala Lumpur City Centre Hotel & Residences
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About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Dr. Karel Hrncirik

Dr. Karel Hrncirik obtained his Ph.D. in Food Science from the University of Chemical Technology, Prague, Czech Rep. He is currently (over past 15 years) an R&D manager at Unilever, based in the Global R&D Centre for Spreads and Dressings, The Netherlands. His main areas of expertise are food quality, oil handling and processing, product shelf-life, novel functional ingredients, and food safety. For the last ten years Dr. Hrncirik has been leading Unilever research program on the 3-MCPD issue. He is a member of several professional organizations and expert panels, an author of a number of scientific papers and book chapters, and a regular speaker at scientific symposia.



Dr. Karel Hrncirik, R&D Manager Baking, Cooking & Spreads - Global Capability Processing
Unilever Netherlands BV - Unilever Research & Development Vlaardingen
Recent Developments on 3 -McPD and Glycidyl Esters in palm oil and other vegetable oils
Day 2 [Tue 01, August], at 03:00 PM