2nd Starch World Europe

30-31 Oct, 2017 - Budapest, HUNGARY

Courtyard by Marriott Budapest City Center
About our Event Speakers
We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.
Dr. Walter Lopez

Walter LOPEZ is a Ph.D. nutritionist.

His thesis was obtained in 2001 in France and the topic was about “the link between wheat varieties and nutrition (fibres, minerals)”

For more than 20 years, he has always worked in Limagrain group (group owned by farmer cooperative and involved in cereal and vegetable seeds and also cereal products) in several sectors of the group : R&D, sales, marketing & communication

He is a member of French Society of Nutrition (SFN)



Dr. Walter Lopez, Nutritionist
Limagrain Cereales Ingredients and WestHove - Limagrain Group / Force Limagrain S.A.
iii) Functional Flours, Clean Label and Naturality
Day 1 [Mon 30, October], at 03:50 PM