ABSTRACT

Consumer demand for high-quality protein is strong, and interest in plant sources of protein is growing globally. Soy protein occupies a unique position in the market as the only commercially viable plant-protein source that is also considered a high quality protein, with proven health benefits. This session will provide an overview of soy protein technologies and cover the following points:

• The value of soy protein in the market, as a plant protein and as an alternative to high-value dairy proteins.
  - How soy protein is differentiated from and complementary to other plant and dairy (whey) proteins
• Consumer perception and soy protein’s fit in key markets: sports nutrition, weight management, healthy aging and child nutrition.
• Functional performance and range of applications
• New and emerging technologies expanding the opportunities and potential for soy protein in the market today

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