Dear Executive,

Rebaudioside A, the revolutionary ALL NATURAL Zero-Calorie Sweetener from Stevia is set to take the food and beverage industry by storm. With today’s consumer demanding “natural” over “synthetic”, the market for Rebaudioside A has been forecasted to grow to reach $10billion in the next decade.

But why is Reb A going to take the industry by storm? And what is Stevia?

To find out more about Reb A and its source, Stevia, do download our *F*R*E*E* position paper “Stevia as an Alternative Sweetener: Promise & Challenges.”  

This easy-to-read Stevia as an Alternative Sweetener: Promise & Challenges will present you with a complete overview into the Stevia and Rebaudioside A value chain.

Download Stevia as an Alternative Sweetener: Promise & Challenges today and find out more on:

•
 Evolution of the Sweetener Markets
•
 Stevia as a sweetener
•
 Stevia Plant agronomy: Cultivators in a learning curve
•
 Global markets for Rebaudioside A (Reb A) and Other Stevia sweeteners
•
 Global Commercial & Regulatory Status for Rebaudioside A (Reb A)
•
 Safety Considerations of using Reb A as an ingredient
•
 Future direction of Stevia & Reb A markets

The best part is that all this valuable insights is available to you at NO COST, so don’t wait anymore!

>>Click HERE<< right away for your immediate access to this critical paper, aimed at giving you a overview into Reb A, the revolutionary ingredient set to take the industry by storm.

Here’s to your success!

Warmest Regards
Jaime Ng (Ms)
Marketing Manager
Centre for Management Technology
DID: +65 63469145
Email: jaime@cmtsp.com.sg
www.steviaworldforum.com
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