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Need Solutions to resolve After-taste of Stevia sweeteners?
Latest Flavor innovations at Stevia World Americas...
Dear [name],
After-taste, cited as the number 1 concern in our recent Stevia industry perceptions report, is a key area of focus at the Stevia World Americas conference.
The Taste and Flavor Solutions showcase at Stevia World Americas, features the latest innovations in Flavor modification from Overseas Natural Ingredients Ltd and WIXON!
Here is your opportunity to pick up pointers on formulating products with Stevia sweeteners.
Wixon Inc’s Mariano Gascon, VP of R&D will provide an overview on How to Mask Off-Notes and Enhance Sweetness with Flavor Modifiers for Stevia during his session. He will compare stevia with sugar and other high intensity sweeteners, and how flavor modifiers offer a silver lining for stevia sweeteners. He has even lined up a tasting session for you to taste the difference during his session!
You also don’t want to miss Overseas Natural Ingredients’ session, where they will be profiling their innovative approach to Modifying Stevia’s taste profile using the all-natural ingredient Thaumatin. Thaumatin is a mixture of intensely sweet proteins extracted with water from the arils of the fruit of the West African perennial plant Thaumatococcus Daniellii, more commonly known as Yoruba soft cane or the African serendipity berry.
You will also get insight on the Technical Aspects of Formulating With Stevia, with frank views on the challenges of using Stevia sweeteners, challenges of blending, and the regulatory status of blending various sweeteners. (update/change when there is speaker confirmed)
[name], don’t miss this opportunity to air and clarify your top after-taste concerns at the conference, and find out more about the latest flavoring solutions on offer.
Send in your registrations for Stevia World Americas today via our online form.
See you in Atlanta!
Best Regards, Hafizah Adam (Stevia World Team) |
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