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	Stevia in Chocolates? F&B sector will share perspectives at 2nd Stevia World Europe

“Villars Maître Chocolatier is making waves with the launch of its ‘Dark 70% Cocoa’ bars. Villars is the first chocolate maker to use a totally natural sweetener, made from stevia.” ~FoodBizDaily.com

Are you planning to join me at 2nd Stevia World Europe, and hear about the cutting edge of product formulation with Stevia Sweeteners?

You should, if you wish to find out more about the most innovative new stevia sweetened products, including:

• The World’s first chocolate sweetened with Stevia , challenges faced & how we got there - Villars Chocolate
   
  - Challenges in getting the right formulation
  - Target  Consumers, Regulations and  Permissions 
  - Launching the product & future developments 
  - Tasting Samples
  
  By: Mr Alexandre Sacerdoti, General Director,
  Villars Maitre Chocolatier

… and many more

[name], I trust you have cleared the dates 18-19 May 2010 to attend 2nd Stevia World Europe, where besides F&B innovations and product formulations, you’ll also get to hear Regulatory and scientific perspectives on Steviol glycosides, Quality control, organic certification & labeling specifications, and about Stevia in Pharmaceuticals and Nutraceuticals.

Watch out for my upcoming emails as I share more highlights of the 2nd Stevia World Europe conference. In the mean time, you can confirm your seats for the conference by clicking on the link >>Register<<.

I look forward to meeting you in Geneva at the conference.