click to unsubscribe

Experts share details on Stevia’s health benefits at 2nd Stevia World Europe

Dear [name],

As an all-natural sweetener with medicinal properties, Stevia Sweeteners are becoming a vital ingredient in the health food, nutraceuticals, pharmaceuticals and even animal feed sectors.

Recent research has revealed several key benefits of Steviol glycosides:

• In 2003, researchers at Denmark’s Aarhus University Hospital reported that diabetic rats experienced a reduction in blood pressure after taking Stevia, suggesting Stevia’s possible application for treating hypertension, a common complication of Diabetes, obesity and metabolic syndrome. Further studies showed that Stevia was able to stimulate and increase the production of insulin.
• In 2008, researchers at Nigeria’s University of Ilorin studied the potential use of Stevia as a prebiotic animal feed supplement due to a recent ban on the use of antibiotics in animal feed. They found that Male Cobb broiler chicks that were supplemented with stevia leaves and Stevioside consumed more feed and gained more weight.
• In 2010, DSM Nutritional Products of Basel, Switzerland, filed a patent launching stevia in an entirely new direction: as a cognitive health ingredient. According to the company’s patent filing, “Stevia extracts may boost brain function and tap growing interest in natural ingredients for cognitive health.”

[name], if you want find out more about Stevia’s health benefits, and how you can adapt them into your own product lines, or even explore alternative applications, come to 2nd Stevia World Europe in Geneva for insights. Don’t miss this opportunity to hear about:

Multifunctional use of Stevia compounds: A new sweetener and a potential anti-diabetic drug

1. Multifunctional use of Stevia compounds: A new sweetener and a potential anti-diabetic drug
   Prof.Dr. Per Bendix Jeppesen, Associate Professor
   University of Aarhus
2. Stevia as a cognitive health ingredient
   Addressed by: PD Dr. Hasan Mohajeri Senior Scientist,
   DSM Nutritional Products Ltd.
3. Nutritional profile & potential of stevia as animal feed supplement
   Addressed by: Prof J. O. Atteh, Dept of Animal Production, Faculty of Agriculture,
   University of Ilorin

[Name], come to 2nd Stevia World Europe to get information on the health benefits of stevia, along with other key insights on recent retail successes of Stevia products, improving stevia’s sensory profile, IP Protection, European Regulatory status and Stevia Cultivation.

click on the links below explore the latest conference agenda and sign up for May 18-19 conference in Geneva!