click to unsubscribe Dear Executive, “The European Food Safety Authority (EFSA) issued a positive opinion yesterday on the safety of Steviol glycosides – the sweet components of the stevia leaf – to be used as food additives after the European Stevia Association (EUSTAS), Cargill and Japanese firm Morita, all filed petitions seeking regulatory approval.” With Stevia set to explode onto the European market a mere 6-9 months from now, you must attend 2nd Stevia World Europe for tips on essentials like Product Formulation with Stevia to find your sweet spot in the European marketplace! At 2nd Stevia World Europe, Mr. Greg Horn, Senior Director of Technical Services at WILD Flavors will be sharing valuable tips on product formulation with stevia! Find out how to overcome some of the top formulations challenges with stevia sweeteners from Mr. Horn’s overview of the tools and solutions available to meet them. In fact, you will also get to taste some of these solutions, which Mr. Horn said he‘d be bringing to the conference to better highlight some of the basic tools that will make Stevia taste better! Mr. Horn’s structured session will touch on the stability of stevia as a food ingredient, the interaction of stevia with other ingredients, and the Molecular behaviour of stevia. Make sure you’re a part of the 2nd Stevia World Europe, which is writing its own chapter in Stevia History as the first global Stevia industry conference after the EFSA’s announcement on 14th April. The May 18-19 conference in Geneva will not only offer valuable pointers on European market entry, but also provide detailed information on the cultivation, production, refining, formulating, marketing and labelling of stevia sweeteners and stevia sweetened products! So what are you waiting for? Send in your registrations for 2nd Stevia World Europe via our online registration form. Click on the link below to access! Look forward to hearing your views on future of the European Stevia Markets at the conference!
Best Regards,
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