Modified Starches and Clean Labels will be key highlight at CMT’s 8th Starch World Asia. From legal framework of food starch modification to enzymatic starch modification, delegates of the summit can get in-depth knowledge of key characteristics of physically and enzymatically modified starches.
We are pleased to welcome Dr. Michael Radeloff, Senior Tutor at Technology Training Courses to deliver a key Workshop on 'Introduction & Review of Modified Starches in the Light of the Clean Label Challenge' on 23 January, 2019 at Sofitel Bangkok Sukhumvit.
With several international management positions in the starch industry in R&D, Product Development and Marketing plus a carbohydrate chemist from Hamburg University, Dr. Michael Radeloff is an industry expert who will share his vast knowledge in modified starches and clean labels at the workshop. He is currently the Senior Tutor for Technology Training Courses, a specialist training organisation providing in-depth technical courses for industry both online and in-house.
