SteviaWorld Europe,

18 Nov, 2009 - Frankfurt , GERMANY

Frankfurt Marriott Hotel

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  • European Stevia Association
    www.eustas.org
  • American Botanical Council
    www.herbalgram.org
  • Paraguay Chamber of Stevia
    www.capaste.org.py
  • Japan Stevia Association
    www.stevia.gr.jp
  • Supported by
    www.nastevia.it
  • Corporate Sponsor
    www.sweetleaf.com
  • Corporate Sponsor
    www.purecircle.com
  • Luncheon Sponsors
    www.daepyung.co.kr/en_/company/com_ceo.asp
  • www.seppic.com
  • Exhibition Partner
    www.wintersteiger.com
  • Promotion Partner
    www.harnisch.com/fmt/
  • Promotion Partner
    www.harnisch.com/drink/
  • Promotion Partner
    www.food-design.de
  • Promotion Partner
    www.revistaalimentaria.es/alimentaria/index.php
  • Promotion Partner
    www.food-ingredients.com
  • Promotion Partner
    www.fei-online.com
  • Promotion Partner
    www.foodanddrinktechnology.com
  • Promotion Partner
    www.fluessiges-obst.de
  • Promotion Partner
    www.foodmagazine.eu.com
  • Promotion Partner
    www.AsiaFoodJournal.com
  • Promotion Partner
    www.AgriProds.com
  • Promotion Partner
    www.nutraceuticalsworld.com
  • Promotion Partner
    www.21food.com
  • Promotion Partner
    www.21food.cn
  • Promotion Partner
    www.agrifoodonline.com
  • Promotion Partner
    www.foodtradeinfo.com
  • Promotion Partner
    agro-food-industry.teknoscienze.com/
  • Promotion Partner
    www.tecnifood.com
  • Promotion Partner
    www.chiriottieditori.it

08:00

Registration & Morning Coffee

08:50

Chairman’s Welcoming Remarks

09:00

Stevia’s Breakthrough and Its Effect on the Global Sweetener Market Outlook

09:20

Current Authorisation Process of Steviol Glycosides in EU

09:45

Discussion followed by Coffee Break

10:15

27 Years with Sweet, Healing, Stevia

10:45

Stevia Extraction Technologies

11:10

Importance of A Standardised and Validated Method for Measuring Steviol Glycosides

11:30

Quality Assurance Label to Ensure Highest Stevia Quality and Product Integrity

12:00

Discussion followed by Lunch

13:30

Chairman for Afternoon Session

13:35

Cultivation Experience and Supplying to the European Market

14:00

Advances in Commercial Cultivation & Tissue Culture Method for Multiplication of Stevia Varieties

14:28

14:30

The Art & Science of Stevia Sweetening

15:00

Discussion followed by Tea Break

15:30

Formulating Beverage Compositions with Stevia and Another Natural Ingredient

16:00

Stevia characteristics and potential for new applications- Sharing Morita's 30 years of experience

16:30

Nutrional Application & Development of Stevia in Asia including outlook for the European Food Market - A Korean producer perspective

17:00

Panel Discussion – Future of Stevia

17:30

Final Discussion & End of Conference

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.