SteviaWorld Europe,

18 Nov, 2009 - Frankfurt , GERMANY

Frankfurt Marriott Hotel

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08:00

Registration & Morning Coffee

08:50

Chairman’s Welcoming Remarks

09:00

Stevia’s Breakthrough and Its Effect on the Global Sweetener Market Outlook

09:20

Current Authorisation Process of Steviol Glycosides in EU

09:45

Discussion followed by Coffee Break

10:15

27 Years with Sweet, Healing, Stevia

10:45

Stevia Extraction Technologies

11:10

Importance of A Standardised and Validated Method for Measuring Steviol Glycosides

11:30

Quality Assurance Label to Ensure Highest Stevia Quality and Product Integrity

12:00

Discussion followed by Lunch

13:30

Chairman for Afternoon Session

13:35

Cultivation Experience and Supplying to the European Market

14:00

Advances in Commercial Cultivation & Tissue Culture Method for Multiplication of Stevia Varieties

14:28

14:30

The Art & Science of Stevia Sweetening

15:00

Discussion followed by Tea Break

15:30

Formulating Beverage Compositions with Stevia and Another Natural Ingredient

16:00

Stevia characteristics and potential for new applications- Sharing Morita's 30 years of experience

16:30

Nutrional Application & Development of Stevia in Asia including outlook for the European Food Market - A Korean producer perspective

17:00

Panel Discussion – Future of Stevia

17:30

Final Discussion & End of Conference

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