3rd Sustainable Food Proteins Asia,

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New dates to be confirmed soon

Rescheduled of event 3rd Sustainable Food Proteins Asia
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08:00

Registration

09:00

Chairman’s Introduction

09:05

Rise of Plant-Based and Clean Meat Food on the Global Landscape - Trends in Consumer & Investment Opportunities

09:40

Scientific & Investor Panel on The Future of Alternative Proteins

Moderator

Andrew Ive, Founder

Big Idea Ventures

Panelists

Dr. Mei Horng Ong, Mentor
Big Idea Ventures

IPI Innovation Adviser and Associate Prof NUS
Former Director FMCG Cluster & Strategic Development, A*STAR

Dr. Dalal Alghawas, Research & Development Advisor

Kuwait Foundation for the Advancement of Sciences (KFAS)

10:15

Discussion followed by Morning Coffee

10:50

Plant-based proteins for Food and Animal Nutrition applications

11:20

Masking Off Notes in Plant Protein with Novel Fermentation Solution

11:50

Food Grade Protein from Microalgae

12:20

Discussion followed by Lunch

13:55

Afternoon Chairman’s Introduction

Qaynat Sharma, Partner

Big Idea Ventures

14:00

Harnessing the Power of Plant Proteins in Asia

14:40

Alternative Protein from the perspective of Asian consumers

15:10

Discussion followed by Afternoon Tea

15:40

Extraction of Plant Protein

  • Value added products from legume protein extraction
  • Market applications

Brendan McKeegan, Founder/ Director

Australian Plant Proteins Pty Ltd

16:10

Potential for Whole Plant Meat Substitutes

16:40

Protein fortification opportunities, challenges and solutions in functional beverage category

XiaoYu He, Asia Pacific Research Manager

Glanbia Nutritionals Singapore Pte Ltd

17:10

Discussion. End of Day One

09:00

Chairman’s Introduction

09:10

Rethinking the Meat Industry - Innovating to Survive

09:45

Upcycling Waste by Products from Soy Processing to Innovative Beverages

Joint Presentation

Chua Jian Yong, Chief Technology Officer

SinFooTech Private Limited

Dr. Lin Jing, CEO

Soynergy

Research Fellow Department of Food Science and Technology 
National University of Singapore

10:20

Discussion followed by Morning Coffee

10:50

Cassava Protein Isolates - what can we learn from potatoes ?

11:20

Novel Proteins a sustainable solution for imminent global demands

Manish Shukla, General Manager

Reliance Industries Limited

11:40

Future of Cell Cultured Seafood to the Asian Market

Kai Yi, Carrie Chan, CEO

Avant Meats Company Limited

12:20

Final Discussion

12:30

Closing Lunch

13:30

End of Conference

Optional / Separately Bookable Tour to Department of Food Science and Technology National University of Singapore (NUS)

 

NUS - Food Science & Technology Department is Singapore’s first Department of Food Science and Technology in the university sector. This signifies NUS’s strategic move in enhancing food science education and research that assume increasing importance to Singapore.

 

In this tour you will get to view the FST research corridor and its facilities, all equipped with basic and special equipment for teaching and research purposes. The current research emphasis are in the areas of food processing and engineering, food biopolymer, food functionality, food bioactive molecules, flavour and food fermentation, molecular and clinical nutrition.

14:00

Assemble at Hotel Lobby

Leave for NUS Food Science Lab

14:20

Arrive NUS

Tour for one hour and 30 minutes

16:00

Leave NUS

16:20

Arrive back to hotel

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.