11th Starch Value Chain ASIA,

31 Jan-01 Feb, 2023 - Bangkok, THAILAND

Hilton Sukhumvit Bangkok

08:00

Registration

08:50

Chairman’s Introduction

09:00

Keynote Speech

Mr. Ho Ren Hua, Chief Executive Officer

Thai Wah Public Company Limited

09:25

Functional thermoplastic starch resin for bioplastic applications

Dr. Siwarutt Boonyarattanakalin, Assistant Innovation Director

SMS Corporation Co., Ltd. (Head office)

09:45

Panel Discussion

  • The Important Role of Cassava Industry in Supporting Thailand’s Bioeconomy Goals

Dr. Werawat Lertwanawatana, Chief Executive Officer

SMS Corporation Co., Ltd. (Head office)

10:15

Discussion followed by Morning Coffee

Cassava Supply & Disease Management

11:00

CMD resistance in Thailand in normal and waxy pipelines

Dr. Chareinsak Rojanaridpiched, Director

Thai Tapioca Development Institute (TTDI)

11:30

Cassava developments in the supply zone of Vietnam, Laos & Cambodia and the pre-emptive work on other new diseases

Dr. Jonathan Newby, Research Economist

CIAT-in-Asia / CGIAR Research Center

Sustainable Cassava Starch Processing - Perspective from Indonesia

12:00

Sustainable integrated approach for cassava starch processing

Fidrianto, CEO

PT Bangka Asindo Agri

12:30

Biogas from waste water treatment of cassava and sago starch processing

Harry Pujiansyah Bahri, Director Of Business Development

PT. Asindo Tech

13:00

Discussion followed by Lunch

Starch Bioplastics Developments from Indonesia & Malaysia

14:15

Cassava based biodegradable plastics – Indonesia perspective

Tommy Tjiptadjaja, CEO and Co-founder

PT Harapan Interaksi Swadaya Greenhope

14:45

Edible packaging innovations from starch

Noor Zainah Adzaly, Senior Research Officer

Malaysian Agricultural Research And Development Institute (MARDI)

15:15

Discussion followed by Tea

16:00

Carbon offset opportunities for starch wastewater treatment to biogas utilization plants

Ladaporn Khunikakorn, Regional Director SEA

South Pole Carbon Asset Management Ltd

16:30

Rise of cassava by-products & novel alternative feed ingredients

Dr. Yuwares Ruangpanit, Assoc Prof - Dept of Animal Science Nutrition

Kasetsart University

17:00

Valorising Starch Processing Waste Streams to Produce High Quality Insect Protein Meal for Animal Feed / Petfood Applications

 

Leo Wein, Managing Director

Protenga

17:30

Final Discussion. Close of Day 1

08:25

Chairman's Remarks

08:30

Keynote Speech

Rishan Pillay, Vice President & GM- Asean, India, Aus & NZ

Ingredion

08:45

Growing opportunities with next generation waxy tapioca

Boonmee Wattanaruangrong, Agribusiness & Strategic Alliances Director Thailand

Ingredion

Dr. Suthaya Phimphilai, Senior Technical Development Manager

Ingredion

09:20

Global opportunities for cassava including pathways for protein production

Simon Bentley, Managing Director

Commoditia Ltd

10:00

Discussion followed by Morning Coffee

10:40

Applications of starch and protein raw materials in alternative protein production

Wasamon Nutakul, SciTech Specialist

The Good Food Institute APAC

Low Carbs / No GI, Healthy Eating Innovations

11:05

The glycemic index - Making carbohydrates more “marketable” in the pandemic of “diabesity"

Dr. Rajen Manicka, Founder and CEO

Holista CollTech

11:30

Valorising food waste for human nutrition – Case study on SBG valorization

  • starchless, protein fibre noodle for healthy aging

Florence Leong, Founder, Director

KosmodeHealth Singapore Pte Ltd

12:00

Texturizing, taste & nutritional challenges for elderly friendly foods

Dr. Yiru Shen, Founder - Gentle Foods

SilverConnect Pte Ltd

12:30

Discussion followed by Lunch. Farewell to delegates of 11th Starch Value Chain ASIA conference

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