2nd Sustainable Plant Based Protein & Fermentation Solutions ASIA,

01-02 Feb, 2023 - Bangkok, THAILAND

Hilton Sukhumvit Bangkok

08:25

Chairman's Remarks

08:30

Keynote Speech

Rishan Pillay, Vice President & GM- Asean, India, Aus & NZ

Ingredion

08:45

Growing opportunities with next generation waxy tapioca

Boonmee Wattanaruangrong, Agribusiness & Strategic Alliances Director Thailand

Ingredion

Dr. Suthaya Phimphilai, Senior Technical Development Manager

Ingredion

09:20

Global opportunities for cassava including pathways for protein production

Simon Bentley, Managing Director

Commoditia Ltd

10:00

Discussion followed by Morning Coffee

10:40

Applications of starch and protein raw materials in alternative protein production

Wasamon Nutakul, SciTech Specialist

The Good Food Institute APAC

Low carbs / No GI, Healthy eating innovations

11:05

The glycemic index - making carbohydrates more “marketable” in the pandemic of “diabesity

Dr. Rajen Manicka, Founder and CEO

Holista CollTech

11:30

Valorising food waste for human nutrition – A case study on SBG valorization

  • Starchless, protein fibre noodle for healthy aging

Florence Leong, Founder, Director

KosmodeHealth Singapore Pte Ltd

12:00

Texturizing, taste & nutritional challenges for elderly friendly foods

Dr. Yiru Shen, Founder - Gentle Foods

SilverConnect Pte Ltd

12:30

Discussion followed by Lunch. Farewell to delegates of 11th Starch Value Chain ASIA Conference.

13:50

Chairman’s Remark

14:00

Plant based egg with konjac & enzyme technology

Hiroto Yamazaki, CEO

Umami United Pte. Ltd

14:30

Ground breaking fermentation technology and upcycling agri waste to produce vegan meat

Prof. William Chen, Director, Food Science Technology (FST) Programme

Nanyang Technological University School of Chemical and Biomedical Engineering

15:00

Discussion followed by Tea

15:30

Non-GMO soy based pork & dimsums with proprietary flavor encapsulation from konjac

Joshua Ng, Co-Founder

Good Food Technologies

16:00

Upcycling of okara to produce healthy & sustainable protein

John Savage, Partner

Hafnium Ventures

Chairman
Soil Labs

16:30

Comparing the functionality of many protein sources Including recent breakthroughs on Extracting Protein from Leaves

Dr. Laurice Pouvreau, Senior Scientist Protein Technology

Food and Bio-based Products Research - Wageningen

17:00

Discussion. End of Day 1 Protein

08:50

Chairman's Remark

09:00

The Growing Acceptance of Plant Based Food in Thailand

i) Navigating the waters of sustainable seafood with plant based options

Maarten Geraets, MD Alternative Proteins

Thai Union Group PCL.

ii) First hand experience in launching Thailand’s first vegan burger

Smith Taweelerdniti, CEO

Lets Plant Meat

iii) Mushroom based protein – Towards clean label recognition

Kanwra Tanachotevorapong, CEO

More Foods Innotech

iv) World's first plant based milk from sesames

Siripen Suntornmonkongsri, CEO

Sesamilk Foods Co Ltd

10:30

Discussion followed by Morning Coffee

10:50

Jackfruit as healthy clean label meat substitute

Ahmad Syafik Jaafar, Co-Founder

NANKA

11:10

Sustainable and innovative plant-based chicken from peanuts with distinctive texture and umami taste profile

Astrid Prajogo, Founder & CEO

Haofood

11:40

Taking plant based meat to the next level with high moisture extrusion technologies

Mr. Damian Krueger, Managing Director

Peter Cremer (Shanghai) Co Ltd

12:10

Panel Discussion

  • Have We Reached the Peak for Plant Protein in Asia

12:50

Discussion followed by Lunch. End of Conference

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