Sustainable Plant Based Protein & Fermentation Solutions ASIA,

07 Sep, 2021 - Singapore, VIRTUAL

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Ronan Moloney

Ronan Moloney

Vice President and General Manager for Food and Meat

Kerry Taste & Nutrition, Asia Pacific, Middle East & Africa

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Ronan Moloney

Ronan Moloney

Vice President and General Manager for Food and Meat

Kerry Taste & Nutrition, Asia Pacific, Middle East & Africa

AGENDA SESSION

Topic to be advise

Day 1 [Tue 07, September], at 09:30 AM

PROFILE

https://www.cmtevents.com/EVENTDATAS/210962/speakers/MoloneyRonan.jpg

Ronan has worked at Kerry for more than 20 years, starting out as a food technology graduate in Ireland. He has in-depth and diverse experiences in operations, supply chain and commercial leadership roles in Europe, Latin America, as well as Asia Pacific, Middle East and Africa (APMEA). In 2013, Ronan moved to Latin America and spent seven years in leadership positions within acquisition integration, branded foodservice, and general management. Appointed to his present role based in Singapore in July 2020, Ronan is responsible for growing Kerry’s Food and Meat end use markets in the APMEA region. He is passionate about building businesses for sustainable long-term growth, and keeping consumers at the heart of the conversation.

Ronan holds a degree in Food Technology from University College Cork, studied Leadership at Hult International Business School, Business Administration at the Irish Management Institute and International Leadership at Stanford University.