The European starch industry is currently navigating a complex market environment characterized by both challenges – surging energy costs, rising and volatile grain market prices, persistent quality issues, tariffs disruption, Mideast war and shifting demand patterns.
Amidst all these challenges, what opportunities lies ahead for EU’s starch players and how can they strengthen its role in the EU Green Deal and Circular Economy Action Plan.
What policies are advocated to protect the industry in resilience, competitiveness, and market expansion ? What regulatory challenges and proposed collaborative public-private pathways can help scale up starch's contribution across food, feed, materials ?
A report from Future Market Insights indicates that the market is set to grow from an estimated USD 8.1 billion in 2025 to USD 12.7 billion by 2035 is driven by increasing demand for functional ingredients in food and beverage applications, plant & hybrid based market as well as expanding uses in pharmaceuticals and textiles.
Jackering delivers trends in EU Wheat Starch and Vital Wheat Protein - how can wheat help serve the high-protein demand of plant-based food sectors.
Roquette’s advancements in clean-label modification technologies.
Emsland Group offersa deep dive into the European potato starch landscape with focuson increasing efficiency and sustainability.
Commoditia delivers a compelling macroeconomic outlook, highlighting how tariff shifts, currency instability, and shifting global demand patterns are creating both challenges and opportunities.
KTH Royal Institute of Technology introduced innovative techniques in extracting dietary fibres during corn processing.
A dedicated session on transforming food waste—especially potato peels and starch side streams into value added products - including fatty acids, oils & fats, petfood ingredients, feed and renewable chemicals
Novel protein development from biomass and precision fermentation including how AI-powered fermentation platforms can process agri-waste into highly nutritious ingredients.
All this and more at the
8th EU Starch & Fermentation event that attracts over
150 participants !
Not to be missed. Register now with
hafizah@cmtconference.com 
