Jatropha Plantation: Best Practices - from Nursery to Field to Post Harvest,

06-07 Nov, 2008 - Miami, U S A

Biscayne Bay Marriott Hotel

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Two day workshop will address the complete value chain of Jatropha curcas focusing on its cultivation, management and business potential from farmers’ perspective.

 

   

DAY 1

 

Session I: Jatropha Plantation

·         Site challenges

·         Best practices

·         Silviculture to enhance productivity

·         Sensitivity check to avoid failures

 

Session II: Intercropping for higher returns

·         Options for intercropping

·         Challenges of intercropping

·         Best management practices for intercropping

 

Session III: Sourcing of elite planting material

·         Selection of elite planting material

·         Improvement for higher yields

·         Biodiversity norms & import or export of planting material

 

 

DAY 2

 

Session I: Jatropha Nurseries:

·         Clonal propagation

·         Organic interventions for enhanced growth

·         Disease management in protected environment nurseries

 

Session II: Value addition for higher returns

·         Utilization of cake

·         Other byproducts

 

Session III: Management of plantations & feedstock

·         Post harvest management

·         Oil extraction and oil storage

·         Contract plantation and participation of farmers

 

Session IV: Issues concerning use of Jatropha as biodiesel feedstock

·         Potential of Jatropha as energy crop

·         Feed vs fuel controversy

·         Toxicity of Jatropha

·         Effect of plantation on environment  and soil ecology

·         Other issues that limit its feasibility

 

Concluding Session
• Biodiesel industry, Discussions, Local issues, Case studies, Your project and Follow up

 

Course Timing
Registration :  8:00am
Workshop Proper : 9.00am – 5:00pm
Lunch :  12:30pm – 1:30pm
Tea/Coffee Break : 15 mins

 

CD & NOTES
You will be provided CD of the workshop presentations. With your notes, this will be valuable commitment of your professional advancement in the Jatropha emerging industry.

 

CERTIFICATE OF COMPLETION
A Certificate of Completion will be awarded upon successful completion of each course. This serves as evidence of your personal and professional commitment to you career.

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