2nd Stevia World Asia,

20-21 Apr, 2010 - Shanghai, CHINA

Sheraton Shanghai Hotel & Residences, Pudong

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  • Luncheon Sponsors
    www.sunwininternational.com
  • www.wildflavors.com
  • Exhibition Partner
    www.sweetleaf.com
  • Promotion Partner
    www.21food.com
  • Promotion Partner
    www.foodreview.biz
  • Promotion Partner
    www.fruit-processing.com
  • Promotion Partner
    www.euromonitor.com
  • Promotion Partner
    www.foodingredients.eu
  • Promotion Partner
    www.agricultural1.com
  • Promotion Partner
    www.beverages1.com
  • Promotion Partner
    www.dairyproducts1.com
  • Promotion Partner
    www.foodproducts1.com
  • Promotion Partner
    www.pharmaceuticals1.com
  • Promotion Partner
    www.agricultureinformation.com
  • Promotion Partner
    www.revistaalimentaria.es
  • Promotion Partner
    www.asiafoodjournal.com
  • Promotion Partner
    www.herbridge.com
  • Promotion Partner
    www.agriwatch.com
  • Promotion Partner
    www.foodaust.com.au
  • Promotion Partner
    www.cnchemicals.com

08:00

Registration and Coffee

09:00

Chairman’s Opening Remarks

09:10

Stevia: Clearing Confusion and Enhancing Product Value

09:45

Stevia’s Competitiveness & Prospects in China

10:20

Discussion followed by Refreshments

11:00

Ensuring Sustainability in the Stevia Supply Chain

11:35

Trends and Directions of Stevia Industries

12:10

Discussion

12:20

Networking Lunch Sponsored by:

13:30

Chairman’s Remarks

13:35

Flavor Modification and Sweetness Enhancement Technology for Stevia

14:10

Overcoming Stevia Taste Challenges - New Flavor Solutions

14:45

Discussion followed by Refreshment

15:15

Quality Standards to Ensure Highest Purity & Consistency for Reb-A

15:50

On Stream Quality Control and Cost Budgeting of Steviol Glycoside Production

16:25

Discussion followed by End of Day 1

09:00

Chairman’s Remarks

09:05

Application of Stevia Rebaudiana in Agriculture and Stockbreeding

09:40

Extraction & Purification Technologies for High Purity Reb-A

10:15

Discussion followed by Refreshments

10:45

New Steviol Glycosides in Morita Variety

11:20

In vitro Culture and Regeneration of Stevia Rebaudiana and Molecular Breeding

11:55

Stevia Responsible Sourcing through internationally recognized Standards and Certification

12:30

Discussion followed by Networking Lunch

13:45

End of Conference

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.