4th Starch World EUROPE,

16-18 Oct, 2019 - Copenhagen, DENMARK

Crowne Plaza Copenhagen Towers

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  • Industry Partner
    www.starch.eu
  • Platinum Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=191027&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=191027&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=191027&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=191027&
  • Exhibitor
    www.cmtevents.com/eventexhibition.aspx?ev=191027&
  • Promotion Partner
    www.starchpros.com
  • Promotion Partner
    www.sugarindustry.info
  • Promotion Partner
    www.sugaronline.com
  • Promotion Partner
    www.ethanolindia.net
  • Promotion Partner
    www.vegconomist.com
  • Promotion Partner
    www.foodnewsinternational.com
  • Promotion Partner
    www.agriculture1.com
  • Promotion Partner
    www.beverageandfoodworld.com

16 Oct, 2019 - Wednesday

08:00

Depart from Crowne Plaza

09:30

Arrive Lyckeby

11:30

Depart Lyckeby

12:00

Lunch

13:00

Leave for Larsson

13:30

Arrive Larsson

15:30

Depart and leave for Stora Enso Pulp & Paper Mill

16:00

Arrive Stora Enso Pulp & Paper Mill

17:30

Finish tour and back to Crowne Plaza

17 Oct, 2019 - Thursday

08:00

Registration

08:50

Chairman’s Remarks

09:00

Challenging Times for EU Starch Producers But Opportunities in the EU Bioeconomy and Protein Plans

09:40

EU Market for Plant Proteins : Food Market Segments and Outlook

10:10

Discussion followed by Morning Coffee

10:50

Commercializing Your Protein: Functionality versus Value

11:20

Production of Food Proteins from Carbohydrate Crops with Fermentation Technology

11:50

Collaboration to accelerate introduction of protein to market – important role of starch crops

12:20

Grand challenges for the organic industry and future opportunities for starches and proteins

12:50

Discussion followed by Lunch

13:55

Afternoon Chairman’s Introduction

14:00

Outlook for EU Starch: Crops, Products and Trade

14:40

Creating New Value from Side Stream Potato Starch

15:10

CRISPR-Cas9 Technique for Sustainable Production of Potato Starch

15:45

Discussion followed by Afternoon Tea

16:15

Going Back to Basics – Rice Flour vs Rice Starch with Focus on Applications

16:45

Opportunities for Polyols & Bulking ingredients in a Sugar Reduction Drive

17:15

Discussion. End of Day One

18:30

Networking Cocktail Reception for all Speakers & Participants

18 Oct, 2019 - Friday

09:00

Chairman’s Remarks

09:05

Trend in Paper Markets, Production Process & Implications for Starch Suppliers

09:40

Biobased and Compostable Thermoplastic Resins Made from Different Starches

10:10

Discussion followed by Morning Coffee

10:50

Natural Specialty Flours & Functional Applications

11:20

Innovations to meet consumers’ healthy demand in high carbohydrate foods

11:50

Starch Taste: Oral Digestion, Sensory Perception, and Transduction Mechanisms

12:20

Healthy Diet and a Shared Value Food System - The Case With Matooke (green banana) Flour

12:50

Final Discussion. End of Conference

13:00

Closing Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.

CMT is not responsible for content of speakers presentation.