Food Proteins EUROPE 2019,

17-18 Oct, 2019 - Copenhagen, DENMARK

Crowne Plaza Copenhagen Towers

PLEASE CLICK HERE to view upcoming event. Information you see now is outdated and confined to basic details only.
  • Platinum Sponsor
    www.cmtevents.com/eventsponsorship.aspx?ev=191028&
  • Promotion Partner
    www.vegconomist.com
  • Promotion Partner
    www.foodnewsinternational.com
  • Promotion Partner
    www.food1.com
  • Promotion Partner
    www.beverageandfoodworld.com
  • Promotion Partner
    www.futuristforfood.com

08:00

Registration

08:50

Chairman’s Remarks

09:00

Challenging Times for EU Starch Producers But Opportunities in the EU Bioeconomy and Protein Plans

09:40

EU Market for Plant Proteins : Food Market Segments and Outlook

10:10

Discussion followed by Morning Coffee

10:50

Commercializing Your Protein: Functionality versus Value

11:20

Production of Food Proteins from Carbohydrate Crops with Fermentation Technology

11:50

Collaboration to accelerate introduction of protein to market – important role of starch crops

12:20

Grand challenges for the organic industry and future opportunities for starches and proteins

12:50

Discussion followed by Lunch

14:10

Afternoon Chairman’s Introduction

14:15

How to close the protein gap by 2050

14:45

EU Novel Food Regulation in Connection with New Protein Ingredients

15:15

High Protein 100% Vegetable Meat Analogue

15:45

Discussion followed by Afternoon Tea

16:15

Ÿnsect & insects : innovative and premium ingredients

16:45

Dairy Proteins in the Key Nutritional Industries: Sports Nutrition, Infant Formula and Clinical Nutrition

17:15

Formulating Golden Chorella Protein into Healthy & Tasty Sustainable Food Products

17:45

Panel Discussion - Investing in Disruptive Solutions & Alternative Proteins to Feed the World

18:10

Discussion. End of Day One

18:30

Networking Cocktail Reception for all Speakers & Participants

08:30

Chairman’s Introduction

08:35

Upcycling Brewer's Spent Grain into High Protein and Deliciously Tasting Food Ingredients

09:05

Innovations in plant-based cheese

09:40

Masking Off Notes in Plant Protein with Novel Fermentation Solution

10:05

Meat Sounding and Regulatory Developments in Labeling of Plant Based Food

10:30

Discussion followed by Morning Coffee

11:00

Growing Meat Products with State-of-the-Art Cell Culture Techniques

11:30

Extracting Proteins from Seaweed & Commercialising it for Food Applications

12:00

Establishing insect as a food - our success in Switzerland

12:30

Final Discussion. End of Conference

12:50

Closing Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.