7th EU Starch Value Chain & Fermentation,

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15-17 Oct, 2024 - Berlin, HYBRID

DoubleTree by Hilton Berlin Ku’damm

09:00

Chairman's Remark

Henk Jaap Meijer, Director & Owner

Meijer Consult BV

09:10

A new European Parliament/Commission; implications for the EU starch industry

Jamie Fortescue, Managing Director

Starch Europe

09:40

Value chain diversification for a corn ethanol biorefinery

Valentina Kafkova, R&D Specialist

Envien Group

10:10

Discussion followed by Morning Coffee

10:40

Increasing the value of by-products from starch production

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Andre Heilemann, Director R&D

Emsland-Stärke Gmbh

11:10

Value added ingredients from agri side streams

Tom Simmons, Founder & CEO

The Supplant Company

11:40

UPF – Ultra Processed Foods – Reacting, reflecting and responding to customers needs in the context of starch

Dr. Paul Sheldrake, Group Technical & Applications Director

Healy Group

12:05

Milling process innovations to make pulse starch resistant

Dr. Cathrina Edwards, Group Leader

Quadram Institute

12:30

Discussion followed by Lunch

14:00

New value chain and fermentation pathways for the EU starch industry

Simon Bentley, Managing Director

Commoditia Ltd

14:30

Efficient thermal hydrolysis technology to hydrolyse sustainable biomass to yield sustainable sugars that could supplement conventional starch and sugar production

Dr. Andrew Walsh, Technical Director

Jones Celtic BioEnergy Limited

15:00

Discussion followed by Tea

Sponsored by :
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15:30

Production of carboxylic acids by mixed-culture fermentation

Dr. Cesar Granda, VP of Innovation

BioVeritas, LLC

16:00

Using plant molecular farming technology to produce animal proteins in potatoes

Ido Eliashar, VP - Business Development

PoLoPo

16:30

Discussion. Followed by End of Day 1

09:00

Chairman's Remarks

09:10

Real-time biomolecular sensing for smart process control

Prof. Menno Prins, Director / Co-Founder

Helia Biomonitoring

09:40

Fermentation to produce sustainable clean label meat alternative from mycoprotein

Felipe Lino, CTO / Co-Founder

Nosh.Bio GmbH

10:10

Discussion followed by Coffee

10:40

Building a supportive policy framework for fermentation-enabled food and food ingredients in Europe

Christian Poppe, Director Global Public Affairs & Sustainability

Formo

11:10

Chemicals from renewable raw materials

Dr. Stephan Freyer, Senior Research Manager

BASF SE

11:40

Solid state lactic acid fermentation to create healthy and naturally preserved ingredients

Jens Legarth, CEO

Ferm Food

12:10

Final Discussion. Followed by Lunch

14:00

End of Conference.

Separately Bookable Site Visit

      

Thursday, 17 Oct 2024 | (08:00 – 15:30 hrs.)
  

 EMSLAND Starch Facility in Kyritz  


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With over 150 years of history, the potato starch plant in Kyritz is one of the oldest in Europe. The plant has been part of the Emsland Group since 1991.

With a starch modification ratio of approx. 60%, a large proportion of the native potato starch is converted into high-quality starch modifications, which are also the basic material for the production of starch blend products at the plant. Within the Group, the Kyritz plant has developed into an important location for the production of starch products for the food industry and supplies customers worldwide. Furthermore, valuable components of the potato, such as fibres in wet and dry form, are obtained and fruit and process water are used for agricultural purposes due to their fertilizing value.

New investments in recent years include the evaporation plant, dextrin plant and potato washing unit.

Time  Itinerary
08:00  Depart from hotel
10:00 Arrival at the factory
Presentation and factory tour
12:30
Light lunch at the factory
13:30 Leave factory
15:30 Arrive back to hotel

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.