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13-14 Oct, 2025
Berlin, GERMANY

DoubleTree by Hilton Berlin Ku’damm

12:30

Registration & Networking Lunch

13:25

Chairman’s Welcoming Remarks

13:30

Strengthening starch's central role in the EU bioeconomy: Policy pathways for resilience, competitiveness, and market expansion

14:00

EU wheat starch and vital wheat protein market

14:30

European potato starch market

15:00

Discussion followed by Tea

15:30

Feeding the Future Starts With Seeing Clearly

16:00

New clean label technology to modify starch

16:30

Innovative egg replacer solutions with peas

17:00

Fermentation of food waste streams (potato processing) into

17:30

Final Discussion. End of Day One. Followed by Networking Reception

09:00

Chairman’s Welcome Remarks

09:10

The EU starch market and its external environment; subtitle: Viewing the world through the lens of food security

09:40

Chemo-enzymatic extraction of dietary fibres from corn processing

10:10

Discussion. Followed by Coffee Break

10:50

Valorising starch-based side streams into biomaterials

11:20

Fermentation of food waste streams (potato processing) into

11:50

Development of new applications and products for plant-based residual from petfood, feed to renewable chemicals

12:10

Leveraging fermentation technology & combined AI to transform agricultural byproducts into nutritious and sustainable ingredients

12:30

Discussion followed by Lunch

14:00

Sustainable protein consumption via fermentation processes

15:00

Clean label mycoprotein solutions from valorised agriwaste streams

15:30

Final Discussion. Tea

16:00

End of conference

|Day 1 |Day 2

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