13-15 Oct, 2026
Düsseldorf, GERMANY

Radisson Blu Conference Hotel, Düsseldorf

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122

Days Remaining

CMT has arranged special discounted room rates at EUR 125 / 155 nett (Standard Room SINGLE / DOUBLE) per room per night with breakfast (subject to room & rates availability) for conference delegates at Radisson Blu Conference Hotel, Düsseldorf. The rates offered are subject to City Tax at EUR 3 per pax, per night.

*Rates are strictly applicable to registered delegates only.

Please reserve your room with hotel via this link.

Should you require any assistance with room reservation, please contact:

Radisson Blu Conference Hotel, Düsseldorf

Karl-Arnold-Platz 5
Düsseldorf - 40474

Contact Person: Mariia Danish
Meetings & Events Groups Coordinator
Phone :+49 (0) 211 4553 3662
Email : Click here to Email


Reservation cut off date :13-09-2026

Send email to

media@cmtsp.com.sg

SPONSOR OPTIONS

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PAPER PROPOSAL

Attend with a team of 3 or more at special discounted fee

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Confirmed Panel of Speakers as at 3rd June 2026

  1. Balancing Industrial Competitiveness and Climate Ambition: The Starch Industry's Perspective on ETS Reform and the Energy Transition
    Nelli Hadju, Managing Director, Starch EU
  2. Commodities and the weather: EU raw material outlook
    Simon Bentley, Managing Director, Commoditia
  3. Global Shifts in Processed Potato Markets: What China and India Mean for Europe
    Henk Jaap Meijer, Managing Director, Meijer Consult
  4. Sustainable starch production - Driving Decarbonisation, Resource Efficiency and Competitiveness Across the Value Chain
    i) topic to be advised
    - Marc Laus, Director of Market Innovation, Royal Avebe

    ii) Beyond Starch: Unlocking the Value of Wheat Side Streams in a Circular Bioeconomy

    - Michael Jackering, Founder, Jackering Group

    iii) Starch industry for the Circular bio-based ecosystem & Integrated Biorefineries
    Senior Representative, Cargill
  5. Fermented Plant Proteins as Functional Systems for Texture, Emulsification & Mouthfeel
    Frederik Jensen, CEO | Founder, Summ Ingredients
  6. Maximising the value of renewable corn feedstocks in industrial fermentation
    Patrick van Waes, Global Marketing Director, Susterra® Bio|PDO - Primient
  7. PEF as an enabling technology for sustainable bioprocessing – extraction of starch, protein and other valuable compounds
    Stefan Toepfl Managing Director, Elea Technology GmbH
  8. Improve your corn- and wheat processing resiliency and sustainability impact using biosolutions
    - Frank Haagensen, Sr. Regional Marketing Manager, Planetary Health Biosolutions, Novonesis
    - Oscar Pastor Ferrer, Sr. Industry Technology Specialist, Planetary Health Biosolutions, Novonesis
  9. Pathways Process Product - Bioeconomy: Building Products with Value
    Stephan Freyer, BioInsights
  10. Topic to be advised
    Senior Representative, Tereos
  11. Insight Panel
    • Bridging Innovation and Approval: The Future of Fermentation-Based Novel Foods in the EU
    • Examining approval pathways, safety assessments, feedstock considerations, labelling challenges and the commercialisation outlook for precision and biomass fermentation-derived ingredients in Europe
    - David Brandes, Founder, Planetary
    - Senior Representative, Food Fermentation Europe

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Optional Site Visit to

Jäckering Wheat Mill & Starch Plant

13 October 2026 (8am - 4pm)
 

Step inside one of Germany’s leading wheat starch production facilities and see how large-scale operations deliver efficiency, consistency, and innovation in practice.

Jäckering Mühlen- und Nährmittelwerke is a leading producer of wheat starch and vital wheat protein, supplying food, feed, and industrial markets worldwide.
  

During this exclusive visit, you will gain first-hand insights into:
✔ Large-scale wheat starch and protein production
✔ Process efficiency and operational excellence
✔ Real-world applications across food and industrial sectors
 

Limited seats available and only for conference participants
 

( picture courtesy from https://www.jaeckering.de/en/ )

08:00

Assemble at hotel lobby

08:30
Depart for Jäckering Wheat Starch Processing Plant
10:00

Arrival at plant. Welcome briefing & facility tour

12:30 Tour concludes & Q&A session
13:00

Lunch

14:15
Depart for hotel
16:00

Arrival at hotel