Sustainable Proteins ASIA,

16 Dec, 2020

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15:00

Closing the sensorial gap between animal and plant based products

15:20

Regulatory developments on alternative proteins in Asia

15:40

Q & A. Virtual Networking begins

Perspectives of Innovators in Plant and Cell Based Meat

15:50

Plant Based

16:10

Cell Based

16:30

Open Panel Discussion - Battle of Plant Based Vs Cell Based Meat

16:55

Closing Remarks

17:00

End of Webinar

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