Day 2 [Wed 14, October], at 11:40 AM

Global Shifts in Processed Potato Markets: What China and India Mean for Europe

Day 2 [Wed 14, October], at 10:40 AM

Commodities and the weather: EU raw material outlook

Day 2 [Wed 14, October], at 09:30 AM

Insight Panel - Bridging Innovation and Approval: The Future of Fermentation-Based Novel Foods in the EU

Day 3 [Thu 15, October], at 12:05 PM

Valorizing starch and starch-rich side streams through AI-driven fermentation, transforming them into high-value functional ingredients

Day 3 [Thu 15, October], at 11:40 AM

PEF as an enabling technology for sustainable bioprocessing – extraction of starch, protein and other valuable compounds

Day 2 [Wed 14, October], at 03:40 PM

Maximising the value of renewable corn feedstocks in industrial fermentation

Day 3 [Thu 15, October], at 09:25 AM

Pathways Process Product - Bioeconomy: Building Products with Value

Day 3 [Thu 15, October], at 09:05 AM

Balancing Industrial Competitiveness and Climate Ambition: The Starch Industry's Perspective on ETS Reform and the Energy Transition

Day 2 [Wed 14, October], at 09:10 AM

Improve your corn- and wheat processing resiliency and sustainability impact using biosolutions

Day 2 [Wed 14, October], at 04:00 PM

Improve your corn- and wheat processing resiliency and sustainability impact using biosolutions

Day 2 [Wed 14, October], at 04:00 PM

Fermented Plant Proteins as Functional Systems for Texture, Emulsification & Mouthfeel

Day 3 [Thu 15, October], at 11:10 AM

GLP-1 and the Future of Food Innovation: Strategic Implications for Product Development, Consumer Trends, and Ingredient Suppliers

Day 2 [Wed 14, October], at 03:15 PM

Accelerating the development of climate-resilient and high-performing crop varieties by multiplex gene editing

Day 3 [Thu 15, October], at 09:50 AM