2nd Cultivated Protein & Fermentation Solutions,

19-20 Sep, 2023 - Singapore, SINGAPORE

Concorde Hotel Singapore


Join the race to work towards Scalability, Affordability, Efficiency of cultivated protein production !

According to a recent study done by the University of Helsinki, completely replacing traditional meat with cultured meat would result in a massive 78-98% reduction in GHG emissions, a 99% reduction in land use and 45% reduction in energy use.

Indeed, minimising our reliance on animal products will help lower our overall footprint. The UN's Intergovernmental Panel on Climate Change (IPCC) says this is critical if the world is to meet its long-term climate goals and limit global warming to 1.5C.
The increasing demand for high-quality sources of protein from the Earth’s several billion people cannot sustainably keep up with the available supply.

Cultivated protein has significant potential to feel this gap and disrupt the traditional meat/ seafood industry, but do we have the infrastructure to scale up ?

What revolutionary technologies are available to  enable mass production of cultivated protein ?

How close is the industry to working towards reduction of cost across the lifecycle of production ?

As the sector advances toward commercialization, can cultivated protein serve as a deployable food technology that can help feed a growing population and enable a more stable, secure global food system ?

Many critical open questions remain.

Ongoing and future research must address key technical challenges in the industry, and there must be continuous and significant investment support to ensure that cultivated meat has the greatest chance of success !

CMT brings you the 2nd Cultivated Protein & Fermentation Solutions conference held in Singapore on the 19-20th of Sept with an interesting and impressive panel of speakers to discuss critical issues and challenging solutions for the industry !

  • Sid Jain, Founder & Chief Executive Officer, Biomeg

  • Xiangliang Lin, Founder , President & CEO, Esco Aster  

  • Andre Huber, Executive Director, Huber's

  • Kumar Thanabal, Director of Strategy, Meatiply

  • Glen Neal, General Manager, Risk Management & Intelligence, Food Standards Australia New Zealand (FSANZ) 

  • Jason Ng Chin Aik, Director and Manufacturing Vice President, Cell AgriTech

  • Ziliang Yang, Co-Founder & CEO, CellX

  • Yuki Hanyu, CEO, Integriculture

  • Maija Itkonen, CEO, Onego Bio

  • Carrie Chan (Kai Yi), CEO & Co-Founder, Avant Meats

  • Ken Kuguru, Co-Founder, Love Handle

  • Shigeki Sugii, Founder, ImpacFat

  • Megumi Avigail Yoshitomi, Director, Japan Association for Cellular Agriculture

  • Dr. Siddharth Manvati, Co-Founder, Clear Meat

  • Leonard Chong, Scientific Fellow, Big Idea Ventures

  • Peter Yu, Program Manager, APAC Society for Cellular Agriculture

  • Sagar Tandon, Partner, Beyond Impact Advisors

Be part of this conference and share your views on working towards the success of cultivated protein & fermentation solutions ! Register now with hafizah@cmtsp.com.sg





Be a Sponsor or Exhibitor!

This event is an excellent platform to promote your organization to influential players and investors in the industry. Sponsorship opportunities available include Corporate, Exclusive luncheon & Cocktail sponsor. Exhibition / catalogue display can be arranged upon request. Contact cynthia@cmtsp.com.sg