2nd Cultivated Protein & Fermentation Solutions,

19-20 Sep, 2023 - Singapore, SINGAPORE

Concorde Hotel Singapore

08:00

Registration

09:00

Chairman’s Opening Remarks

09:10

Round Table Discussion: Enabling the Commercial Success of Cultivated Meat in Asia - The Gaps and Opportunities

Moderator:

Sid Jain, Founder & Chief Executive Officer

Biomeg

Panelists:

Xiangliang Lin, Founder , President & CEO

Esco Aster

Consumer perception & acceptability from a retailer’s perspective

Andre Huber, Executive Director

Huber's Pte Ltd

Accelerating Market Entry for Cultivated Meat through Collaborative Partnerships

Kumar Thanabal, Director of Strategy

Meatiply

10:45

Q & A and interactive discussions with the audience

11:15

Coffee Break

11:50

Regulatory framework for cultivated protein in Australia & New Zealand

Glen will explain the rules as they apply in ANZ and speak to how FSANZ is progressing with it’s first cell-based meat application.

Glen Neal, General Manager, Risk Management & Intelligence

Food Standards Australia New Zealand (FSANZ)

12:20

Building Malaysia’s first cultivated meat facility

Jason Ng Chin Aik, Director and Manufacturing Vice President

Cell AgriTech

12:50

Discussion followed by Lunch

14:00

Cultivated varieties of meat made possible with proprietary low-cost cell culture technology

Yuki Hanyu, CEO

Integriculture Co., Ltd.

14:30

Developing egg whites with precision fermentation

 

Maija Itkonen, CEO & CO-Founder

Onego Bio

15:00

Discussion followed by Tea

15:30

Advancing food grade cell-cultured seafood

Carrie Chan (Kai Yi), CEO & Co-Founder

Avant Meats

16:00

Hybrid cultivated meat & plant based innovation

Ken Kuguru, Co-Founder

Love Handle

16:30

Scaling up cultivated meat production in China

  • developing multiple meat varieties
  • cell line research & serum free media

Ziliang Yang, Co-Founder & CEO

CellX

17:00

Discussion. End of Day 1

09:00

Chairman’s Introduction

09:10

Cultivated fish fat & applications

Shigeki Sugii, Founder

ImpacFat

09:40

Road map for the development, production and marketing of cell-based food in Japan

Megumi Avigail Yoshitomi, Representative Director

Japan Association for Cellular Agriculture

10:15

Discussion followed by Coffee Break

11:00

Advancing cell -based minced chicken in India

  • regulatory challenges
  • scaling up
  • consumer acceptance

Dr. Siddharth Manvati, Co-Founder

Clear Meat

11:30

Regulatory developments in Asia Pacific

Peter Yu, Program Director

APAC Society for Cellular Agriculture

11:50

Investment and funding appetite for cultivated protein

Leonard Chong, Scientific Fellow

Big Idea Ventures

Sagar Tandon, Partner

Beyond Impact Advisors

12:30

Q&A and Interactive discussions with audience

13:00

End of Conference. Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.