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19-20 Sep, 2023
Singapore, SINGAPORE

Concorde Hotel Singapore

08:00

Registration

08:50

Chairman’s Opening Remarks

09:00

Singapore as the launchpad for cultivated protein & fermentation solutions in Asia

09:20

Round Table Discussion: Enabling the Commercial Success of Cultivated Meat in Asia - The Gaps and Opportunities

10:45

Q & A and interactive discussions with the audience

11:15

Coffee Break

11:50

Regulatory developments in Asia Pacific

12:50

Discussion followed by Lunch

13:55

Chairman's Remark

14:00

Cultivated varieties of meat made possible with proprietary low-cost cell culture technology

14:30

Developing egg whites with precision fermentation

14:50

Building Malaysia’s first cultivated meat facility

15:15

Discussion followed by Tea

15:45

Advancing food grade cell-cultured seafood

16:15

Hybrid cultivated meat & plant based innovation

16:45

From lab to plate: Unleashing the power of academic science in cultivated meat

17:15

Discussion. End of Day 1

08:30

Chairman’s Introduction

08:35

Scaling up microbial and precision fermentation from Singapore to Asia and beyond

09:00

Cultivated fish fat & applications

09:25

Exploring the future of technological forefront for food ingredients and raw materials

09:50

Challenges and progress for the launch of cultivated food in Japan

10:15

Discussion followed by Coffee Break

11:00

Advancing cell -based minced chicken in India

11:30

Scaling up cultivated meat production in China

11:50

Investment and funding appetite for cultivated protein

12:30

Q&A and Interactive discussions with audience

13:00

End of Conference. Lunch

|Day 1 |Day 2

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