Moving to the next level in plant based protein. 
Cleaning up label, strengthening sustainability & delivering more diverse offerings. 

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value. Food Matters Live 3/04/23

According to a new GFI report, within the plant-based meat category, unit sales grew by 21% between 2020 and 2022, in comparison to traditional meat unit sales which went down by 8% during the same period.

Investment into plant-based meat startups is ramping up, while innovation is accelerating among companies as manufacturers focus on addressing consumers’ needs.

Today’s plant-based protein has moved to the next level, and its not as simple as just offering a product out in the market.

Formulating plant based products is a  bumpy road as  consumers want improved texture and taste with less additives and more variety.

Sustainability is a crucial component underpinning the plant-based trend.

Apart from improved taste,  consumers are increasingly asking for clean label credentials, traceability of the product supply chain, nutrition & environmental impact of the products they consume.

The 2nd EU Sustainable Plant Based Protein & Fermentation conference discusses issues surrounding these challenges.

• Re-using, retro-fitting existing facilities as the sustainable option for plant based scalability
  
  
• Next generation plant based protein from sustainable cabbage & brassica
  
  
• Lacto-fermented plant proteins tailored to enhance health and productivity of animals
  
  
• Amaranth – a new source of environmentally friendly plant protein
  
  
• Cleaning up labels in meat alternatives with plant based proteins
  
  
• EU Novel Food regulatory approach
  
  
• Molecular farming of animal proteins in plants
  
  
• New challenges for EU starch industry & outlook
  
  
• Emerging cost competitiveness in inflationary times and its impact on the EU industry
  
  
• Taking plant protein to another level – Fungi/ Mycelium based protein through fermentation process
  
  
• Extracting high value added protein from potatoes
  
  
• Clean label citrus & apple fibre for texturizing plant based products
  
  
• Panel Discussion: Advancing to a sustainable food system – what can starch & plant based sector bring to the table ?
  
  
• Upcycling of wheat milling by-products: food, nutrition, functionality
  
  
• Elevating the protein transition with tasty sustainable plant based alternatives
  
  
• Valorising agri side streams and turning them into functional plant-based proteins and other high-value ingredients
  
  
• Regenerative farming for carbon negative goals
  
  

Sign up now with hafizah@cmtsp.com.sg and enjoy the early bird discount!

Be a Sponsor or Exhibitor!

This event is an excellent platform to promote your organization to influential players and investors in the industry. Sponsorship opportunities available include Corporate, Exclusive luncheon & Cocktail sponsor.

Exhibition / catalogue display can be arranged upon request. Contact cynthia@cmtsp.com.sg