2nd EU Sustainable Plant Protein & Fermentation Solutions,

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#cmtEUplantprotein

03-04 Oct, 2023 - Prague, HYBRID

Grandium Hotel Prague

08:00

Registration

08:55

Chairman’s Introduction

09:00

Re-using, retro-fitting existing facilities as the sustainable option for plant based scalability

09:25

Lacto-fermented plant proteins tailored to enhance health and productivity of animals

09:55

More broccoli in the menu

  • Clean-label, sustainable protein and ingredients from broccoli crop waste

Joe Sanderson, Innovation Project Lead

Upcycled Plant Power Ltd

10:25

Discussion followed by Morning Coffee

10:55

New textured vegetable protein from hemp

11:20

Amaranth – a new source of environmentally friendly plant protein

11:50

Unveiling Consumer Acceptance of Plant-Based Foods: Insights from the EU-Funded Smart Protein Project

12:20

EU Novel Food regulatory approach

Partner
LegisLAB

12:50

Molecular farming of animal proteins in plants

13:15

Discussion followed by Lunch

14:00

Chairman's Remark

Jorgen Larsson, CEO, Chief Executive Officer

G. Larsson Starch Technology AB

14:10

New challenges for EU starch industry & outlook

14:45

Emerging cost competitiveness in inflationary times and its impact on the EU industry

15:20

Discussion. Followed by Tea

15:50

Taking plant protein to another level – Fungi/ Mycelium based protein through fermentation process

  • Feedstock from the sugar/ starch sector, upcycled waste streams and process economics
  • Many possibilities for fungi based protein in food applications

Paulo Goncalves Teixeira, Chief Innovation Officer

Mycorena AB

16:20

Extracting high value added protein from potatoes

16:50

Clean label citrus & apple fibre for texturizing plant based products

17:15

Final Discussion. End of Day 1

17:30

Networking Reception for Speakers & Delegates

08:55

Chairman's Remark

09:00

Panel Discussion: Advancing to a sustainable food system – what can starch & plant based sector bring to the table ?

Partner
LegisLAB

10:00

Discussion. Followed by Coffee Break

10:30

Upcycling of wheat milling by-products: food, nutrition, functionality

11:00

Elevating the protein transition with tasty sustainable plant based alternatives

11:35

Valorising agri side streams and turning them into functional plant-based proteins and other high-value ingredients

12:05

Regenerative farming for carbon negative goals

12:40

Discussion. Followed by Lunch.

End of 2nd EU Sustainable Plant Protein & Fermentation conference.

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.