Sustainable Plant Based Protein & Fermentation Solutions ASIA,

07 Sep, 2021 - Singapore, VIRTUAL

08:25

Chairman’s Opening Remarks

08:45

Q&A

08:50

Developing multiple applications from microalgae to meat and dairy products

Eugene Wang, Co-Founder & CEO

Sophie's BioNutrients (Singapore) Pte Ltd

09:00

Scaling up plant based protein across Asia & challenges

09:05

Q&A

09:10

Exploring and developing the future proteins sources for plant-based food

Ricky Lin, CEO / Founder

Life3 Biotech Pte Ltd

09:25

Q&A

09:30

Topic to be advise

Ronan Moloney, Vice President and General Manager for Food and Meat

Kerry Taste & Nutrition, Asia Pacific, Middle East & Africa

09:45

Q&A

09:55

Coffee break with break up sessions

10:15

Regulatory update on Plant & Fermentation Based Proteins in Asia

10:30

Q&A

10:35

Extraction of protein from pulses

  • Value added products from Pulse protein extraction
  • Applications

Brendan McKeegan, Founder/ Director

Australian Plant Proteins Pty Ltd

10:50

Q&A

10:55

Introduction to plant-based meat analogues by twin-screw extrusion - Perspective from the manufacturing side.

11:10

Live Q&A

11:15

Masking Off Notes in Plant Protein with Novel Fermentation Solution

11:30

Q&A

11:45

Lunch with break up sessions

14:00

Global transformation of the food industry and how Asia is catching up to the alternative protein game

14:20

Start Up – Panel Discussion on Plant Based Innovations & Sustaining Consumer Interest

Moderated by

Dr. Matthew Zhao, Food Scientist

Big Idea Ventures

Angelina Leong, Co-Founder
Angie’s Tempeh

Plant-Based Functional Beverages

Angelique Nicolette Teo, Co-Founder

MAD Foods

Perspective from Thailand

Smith Taweelerdniti, CEO

Lets Plant Meat

Managing Director
Nithi Foods Thailand

Perspective from China
Popularizing alternative protein in China – Taste & market education

Liqin Lu, Co-Founder & CFO

You Kuai Group

16:00

Questions for Panelists

16:45

Final Wrap Up

16:50

Tea Break with break up sessions

17:00

End of Conference.

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