Sustainable Plant Based Protein & Fermentation Solutions ASIA,

07 Sep, 2021 - ONSITE at One Farrer Hotel, VIRTUAL

One Farrer Hotel

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08:20

Chairman’s Opening Remarks

08:25

Future of protein - why Microalgae is superior source of protein

08:40

Q&A

08:45

Scaling up plant based protein across Asia & challenges

09:00

Q&A

09:05

Plant based proteins – navigating the way forward

09:20

Q&A

09:25

Exploring and developing the future proteins sources for plant-based food

09:40

Q&A

09:45

Overcoming the challenges to deliver plant-based foods consumers love

10:00

Q&A

10:05

Coffee break

10:35

Chairman's Remarks

10:40

Regulatory update on Plant & Fermentation Based Proteins in Asia

10:55

Q&A

11:00

Extraction of protein from pulses

11:15

Q&A

11:20

Introduction to plant-based meat analogues by twin-screw extrusion - Perspective from the manufacturing side.

11:35

Q&A

11:40

Masking Off Notes in Plant Protein with Fermented Yeast Solution

11:55

Q&A

12:00

Lunch

13:55

Chairman's Remarks

14:00

Global transformation of the food industry and how Asia is catching up to the alternative protein game

14:20

Start Up – Panel Discussion on Plant Based Innovations & Sustaining Consumer Interest

16:00

Questions for Panelists

16:30

Final Wrap Up

16:40

Tea

17:00

End of Conference.

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