Singapore Marriott Tang Plaza Hotel
Leonard Chong, Scientific Fellow
Big Idea Ventures
The plant-based dairy alternative beverage is a fast growing category that’s going mainstream, largely due to growing consumer awareness of the health benefits and sustainable quality of plant-based. Among older consumers, there’s increasing interest in how a plant-based diet supports healthy ageing. This where formulating with science-backed plant-based ingredients is vital in offering APAC’s ageing population dairy alternative beverages that support good health and quality of life.
Jie Ying Lee, Senior Strategic Marketing Manager - Plant Based
Kerry Asia Pacific, Middle East, Africa
Genny Tan, AH&N Business Development Manager
Kerry Asia Pacific & Southeast Asia
Grounded Foods
Justin Chan, Founder & Director
Snappea
Angelique Nicolette Teo, Co-Founder
MAD Foods
Nut Culture
Kind Kones
Euromonitor International (Asia) Pte Ltd
Hao Kim Lu, Scientific Analyst
Big Idea Ventures
Jonas García, Head of Global Business Development - UK
Yofix Probiotics LTD
Imagindairy
Big Idea Ventures
Sean Yao, Director of Business Development
Kingdom Supercultures
Priyanka Srinivas, Founder and CEO
The Live Green Co
Change Foods
Yip Hon Mun, Executive Vice President
TurtleTree
Sophie's BioNutrients
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