Sustainable DAIRY Alternatives, Sustainable dairy alternatives that shape the future of dairy – from plant based, cultured to precision fermentation

24-25 May, 2022 - Singapore, HYBRID

Singapore Marriott Tang Plaza Hotel

09:00

Moderator’s Opening Remarks and Welcome

Leonard Chong, Scientific Fellow

Big Idea Ventures

09:10

Nourishing the future of healthy ageing with sustainable dairy alternative beverages

The plant-based dairy alternative beverage is a fast growing category that’s going mainstream, largely due to growing consumer awareness of the health benefits and sustainable quality of plant-based. Among older consumers, there’s increasing interest in how a plant-based diet supports healthy ageing. This where formulating with science-backed plant-based ingredients is vital in offering APAC’s ageing population dairy alternative beverages that support good health and quality of life.

https://www.cmtevents.com/EVENTDATAS/220519/sponsors/Kerry200.jpg

Jie Ying Lee, Senior Strategic Marketing Manager - Plant Based

Kerry Asia Pacific, Middle East, Africa

Genny Tan, AH&N Business Development Manager

Kerry Asia Pacific & Southeast Asia

09:30

Q&A

09:40

A Culinary Approach to Building Consumer Proof Points: what we've learned from chefs in testing dairy alternatives

Veronica Fil, Co-Founder

Grounded Foods

10:00

Q&A. Followed by Morning Coffee Break

10:30

Plant based milk & why pea ?

Justin Chan, Founder & Director

Snappea

10:45

Delivering dairy free alternative protein beverage in the RTD category and future plans

Angelique Nicolette Teo, Co-Founder

MAD Foods

11:00

Plant-based cheese from nuts

Hadas Vaknin, Founder & CEO

Nut Culture

11:15

Dairy free ice-cream - our journey and lessons learnt

Ishpal Bajaj, Founder / CEO

Kind Kones

11:25

Ask Away & Tasting session

11:50

What's New in Plant-Based Dairy and the Future of Animal-Free?

From plant-made milk and yoghurt to cheese alternatives, the dairy-free space continues to see very dynamic innovation, delivering strong growth and attracting key dairy players into the space. This presentation analyses the consumer drivers behind the success of this industry, key hotspots for growth and the latest innovation in the space, including the developments in precision fermentation and cell-cultured dairy to achieve animal-free alternatives.

Monique Naval, Senior Analyst

Euromonitor International (Asia) Pte Ltd

12:10

Q&A. Discussion followed by Lunch

13:30

Chairman's Remarks

Hao Kim Lu, Scientific Analyst

Big Idea Ventures

13:35

Consumer Acceptance and understanding of new technologies in dairy protein production

Jason Rosenberg, Head Of Business Development

Remilk

14:00

Q&A

14:10

Cell Cultured Breast Milk – Potential benefits for infant nutrition

Prof. Nurit Argov, The Hebrew University of Jerusalem / CSO

Wilk

14:35

Discussion followed by Tea

VIrtual Break Out sessions with speakers

15:10

Revolutionising prebiotic and probiotic market with clean label dairy free yoghurt

Jonas García, Head of Global Business Development - UK

Yofix Probiotics LTD

15:30

Q&A

 

15:40

Addressing the challenges of precision fermentation with the power computational biology

Eyal Afergan, CEO

Imagindairy

16:00

Q&A. Final Discussion. End of Day 1.

Virtual Breakout sessions with Speakers

09:00

Chairman’s Remarks

Elaine Lee, Scientific Fellow

Big Idea Ventures

09:10

Customizing natural microbes culture to deliver functionalities and taste of plant based dairy

Sean Yao, Director of Business Development

Kingdom Supercultures

09:30

Using algorithm to develop plant-based, clean-label ingredients upgrade for dairy products

Priyanka Srinivas, Founder and CEO

The Live Green Co

09:55

Discussion followed by Morning Coffee

Virtual Breakout Sessions with Speakers

10:15

Delivering great tasting animal-free cheese through precision fermentation

Irina Gerry, CMO

Change Foods

10:35

Q&A

10:45

Food 4 Good: Lactoferrin as a functional ingredient

Yip Hon Mun, Executive Vice President

TurtleTree

11:05

Q&A

11:15

Development of microalgae milk & cheese alternative

Eugene Wang, Co-Founder & CEO

Sophie's BioNutrients

11:40

Panel Discussion - Exploring dairy alternatives and what trends will influence innovation in the next era

11:55

Q&A. Final Discussion. End of Conference

12:00

Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.