Sustainable DAIRY Alternatives, Sustainable dairy alternatives that shape the future of dairy – from plant based, cultured to precision fermentation

24-25 May, 2022 - Singapore, HYBRID

Singapore Marriott Tang Plaza Hotel

09:00

Moderator’s Opening Remarks and Welcome

09:10

Nourishing the future of healthy ageing with sustainable dairy alternative beverages

The plant-based dairy alternative beverage is a fast growing category that’s going mainstream, largely due to growing consumer awareness of the health benefits and sustainable quality of plant-based. Among older consumers, there’s increasing interest in how a plant-based diet supports healthy ageing. This where formulating with science-backed plant-based ingredients is vital in offering APAC’s ageing population dairy alternative beverages that support good health and quality of life.

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Jie Ying Lee, Senior Strategic Marketing Manager - Plant Based

Kerry Asia Pacific, Middle East, Africa

Genny Tan, AH&N Business Development Manager

Kerry Asia Pacific & Southeast Asia

09:30

Q&A

09:40

A Culinary Approach to Building Consumer Proof Points: what we've learned from chefs in testing dairy alternatives

10:00

Q&A. Followed by Morning Coffee Break

10:30

Plant based milk & why pea ?

10:45

Delivering dairy free alternative protein beverage in the RTD category and future plans

11:00

Plant-based cheese from nuts

11:15

Dairy free ice-cream - our journey and lessons learnt

11:25

Ask Away & Tasting session

11:50

What's New in Plant-Based Dairy and the Future of Animal-Free?

From plant-made milk and yoghurt to cheese alternatives, the dairy-free space continues to see very dynamic innovation, delivering strong growth and attracting key dairy players into the space. This presentation analyses the consumer drivers behind the success of this industry, key hotspots for growth and the latest innovation in the space, including the developments in precision fermentation and cell-cultured dairy to achieve animal-free alternatives.

Monique Naval, Senior Analyst

Euromonitor International (Asia) Pte Ltd

12:10

Q&A. Discussion followed by Lunch

13:30

Chairman's Remarks

13:35

Consumer Acceptance and understanding of new technologies in dairy protein production

14:00

Q&A

14:10

Cell Cultured Breast Milk – Potential benefits for infant nutrition

14:35

Discussion followed by Tea

VIrtual Break Out sessions with speakers

15:10

Revolutionising prebiotic and probiotic market with clean label dairy free yoghurt

15:30

Q&A

 

15:40

Addressing the challenges of precision fermentation with the power computational biology

16:00

Q&A. Final Discussion. End of Day 1.

Virtual Breakout sessions with Speakers

09:00

Chairman’s Remarks

09:10

Customizing natural microbes culture to deliver functionalities and taste of plant based dairy

09:30

Using algorithm to develop plant-based, clean-label ingredients upgrade for dairy products

09:55

Discussion followed by Morning Coffee

Virtual Breakout Sessions with Speakers

10:15

Delivering great tasting animal-free cheese through precision fermentation

Irina Gerry, CMO

Change Foods

10:35

Q&A

10:45

Food 4 Good: Lactoferrin as a functional ingredient

11:05

Q&A

11:15

Development of microalgae milk & cheese alternative

Eugene Wang, Co-Founder & CEO

Sophie's BioNutrients

11:40

Panel Discussion - Exploring dairy alternatives and what trends will influence innovation in the next era

11:55

Q&A. Final Discussion. End of Conference

12:00

Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.