5th Algae World Europe, Unlocking the power of algae for EU’s biobased economy

28 Feb-01 Mar, 2023 - Rotterdam, NETHERLANDS

Hilton Rotterdam

08:00

Registration

09:00

Update on the EU Algae Initiative – next steps

Maris Stulgis, Directorate General

European Commission - Maritime Affairs and Fisheries

09:30

Sustainable production & commercialization of chlorella plant based protein ingredients

Andrew Spicer, Chief Executive and Founder

Algenuity

10:30

Production of high-quality, sustainable natural astaxanthin from microalgae

Orri Bjornsson, CEO

Algalif

11:00

The obstacles in bringing microalgae into food applications - what are the challenges and opportunities

Eugene Wang, Co-Founder & Chief Executive Officer

Sophie's Bionutrients

11:30

Alternative soy sauce & plant based sauces made from seaweed

Jacob Thundil, Founder

Sozye

12:00

European Algae Standards. Impact, outreach and progress update

Dr. Silvio Mangini, Scientific Officer

Archimede Ricerche Srl

12:30

Q&A . Followed by Lunch

14:00

Developing a novel food coating from used algae biomass

Julie Encausse, Founder and Director

Marea

14:30

Scaling up seaweed aquaculture as an emission capture and utilization technology

Esben Christiansen, Founder

Pure Algae

15:00

Q&A. Followed by Tea Break

15:30

Upscaling seaweed as a renewable resource for the textile industry

Anne Boermans, Founder

Seaweed Yarns

16:00

Harnessing algae’s exponential growth for gigascale carbon dioxide removal

Dr. Toby Boatman, Research Director

Brilliant Planet

16:20

Towards industrial production of microalgae

Prof. Dr. R.H. (René) Wijffels, Head, Bioprocess Engineering Group

Food and Bio-based Products Research - Wageningen University & Research Centre ( WFBR )

16:40

Q&A

16:50

Final Discussion. Close of Day 1

09:00

Chairman’s Remark

09:10

Inventing the next generation plant based seafood from algae & seaweed

Simon Ferniot, CEO / Co-founder

Seafood Reboot

09:40

Microalgae technology for cultivated pork meat

Roman Laus, CEO

Mewery

10:10

How to guarantee the first grams of culture and maintain the inoculum safe for production

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Paul Goudeau, Technical Manager

Synoxis Algae

10:30

Q&A. Followed by Morning Coffee

11:00

Fucoxanthin – and the development of smart, cost-effective applications of microalgae for production of nutraceuticals

Oran Ayalon, Founder & CTO

AlgaHealth (AH) Ltd

11:30

High-quality Spirulina production and valorization for feeding the planet in a sustainable way

Gabriele Cipri, Business Devt Director

Livegreen Biotech Company

12:00

Novel food approval for algae products

Dr. Hannah Lester, Chief Executive Officer and Principal Consultant

Amgen Regulatory Consulting

12:20

Final Discussion

12:30

Close of Conference. Followed by Lunch.

Separately Bookable Site Visit to AlgaePARC
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AlgaePARC is a large multidisciplinary research program which integrates the entire microalgae and cyanobacteria process chain.  We develop technologies both on a lab- and pilot scale and move from initial idea to the production processes that deliver competitive and innovative processes and products. We bridge in this way fundamental research and applications.

13:30 Assemble at Hilton Rotterdam Hotel Lobby to board the bus
15:00 Arrive ALGAEPARC
Briefing and Tour Visit for 1 and half hours
16:45 Board bus back to the hotel
18:15 Arrive Hilton Rotterdam Hotel

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.