6th EU Starch Value Chain,

Twitter & Linkedin Hashtag

#cmtEUstarch

03-05 Oct, 2023 - Prague, HYBRID

Grandium Hotel Prague

13:15

Registration and Light Lunch

14:00

Chairman's Remark

Jorgen Larsson, CEO, Chief Executive Officer

G. Larsson Starch Technology AB

14:10

New challenges for EU starch industry & outlook

Jamie Fortescue, Managing Director

Starch Europe

14:45

Emerging cost competitiveness in inflationary times and its impact on the EU industry

Simon Bentley, Managing Director

Commoditia Ltd

15:20

Discussion. Followed by Tea

15:50

Taking plant protein to another level – Fungi/ Mycelium based protein through fermentation process

  • Feedstock from the sugar/ starch sector, upcycled waste streams and process economics
  • Many possibilities for fungi based protein in food applications

Paulo Goncalves Teixeira, Chief Innovation Officer

Mycorena AB

16:20

Extracting high value added protein from potatoes

Vidyanath Gururajan, Director

RootExtracts Ltd

16:50

Clean label citrus & apple fibre for texturizing plant based products

Raphael Naring, Head of Technical Centre

Herbafood Ingredients

17:15

Discussion. End of Day 1

17:30

Networking Reception for Speakers & Delegates

08:55

Chairman's Remarks

Henk Jaap Meijer, Managing Director

Meijer Consult BV

09:00

Panel Discussion: Advancing to a sustainable food system – what can starch & plant based sector bring to the table ?

Jamie Fortescue, Managing Director

Starch Europe

Dominique Dejonckheere, Senior Policy Advisor

Copa-Cogeca

Cesare Varallo, Partner

Food Law Latest

Partner
LegisLAB

10:00

Discussion. Followed by Coffee Break

10:30

Upcycling of wheat milling by-products: food, nutrition, functionality

Dr. Kerstin Burseg, Head of R&D and Product Development

GoodMills Innovation GmbH

11:00

Elevating the protein transition with tasty sustainable plant based alternatives

Maria Rodriguez Jimenez, New Product Development

ME-AT The Alternative

11:35

Valorising and upcycling agrifood by-products in practice

Kelly Vermeer, Strategic Business Development & Innovation Manager

Looop Company

12:05

Regenerative farming for carbon negative goals

Vaclav Kurel, CEO

Carboneg

12:40

Discussion. Followed by Lunch.

14:10

Sustainable solutions with Agrana starches

Bernhard Seidl, Workgroup Leader

Agrana Stärke GmbH

14:35

Biodegradable packaging from wheat bran

Malgorzata Then, CEO

Biotrem

15:00

Discussion. Followed by Tea

16:00

Renewable materials from rice husks

Eduardo Martinez, Co-Founder

Oryzite

16:30

Developing high purity tagatose from low cost, plant based starch

Ed Rogers, CEO

Bonumose

17:00

End of Day 2

Separately Bookable Site Visit

5th October 2023 - Separately Bookable Site Visit to   

Lyckeby Amylex Starch & Dextrin Processing Facility

https://www.cmtevents.com/EVENTDATAS/231024/others/sitevisit.jpg

      

LYCKEBY AMYLEX, as is the largest producer of potato starch in the Czech Republic. A substantial part of the produced potato starch is further processed into dextrins and modified starches for the paper industry.

In LYCKEBY AMYLEX, there is an excellent connection of Swedish know-how and experience with Czech diligence and art. The company produces high-quality products: potato starch, dextrins and other modified starches.

  

08:00  Depart from Hotel
10:15 Arrive Lyckeby Amylex. Brief introduction
10:45 Tour for 1.5 hours
12:15 Leave Lyckeby Amylex
12:30 - 13:30  Lunch followed by drive back to Grandium Hotel Prague
15:45 Arrive back to Hotel

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.