6th EU Starch Value Chain,

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#cmtEUstarch

03-05 Oct, 2023 - Prague, HYBRID

Grandium Hotel Prague

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13:15

Registration and Light Lunch

14:00

Chairman's Remark

14:10

New challenges for EU starch industry & outlook

14:45

Emerging cost competitiveness in inflationary times and its impact on the EU industry

15:20

Discussion. Followed by Tea

15:50

Taking plant protein to another level – Fungi/ Mycelium based protein through fermentation process

16:20

Extracting high value added protein from potatoes

16:50

Clean label citrus & apple fibre for texturizing plant based products

17:15

Discussion. End of Day 1

17:30

Networking Reception for Speakers & Delegates

08:55

Chairman's Remarks

09:00

Panel Discussion: Advancing to a sustainable food system – what can starch & plant based sector bring to the table ?

10:00

Discussion. Followed by Coffee Break

10:30

Upcycling of wheat milling by-products: food, nutrition, functionality

11:00

Elevating the protein transition with tasty sustainable plant based alternatives

11:35

Valorising and upcycling agrifood by-products in practice

12:05

Regenerative farming for carbon negative goals

12:40

Discussion. Followed by Lunch.

14:10

Sustainable solutions with Agrana starches

15:00

Renewable materials from rice husks

15:45

Discussion. Followed by Tea

16:00

Developing high purity tagatose from low cost, plant based starch

17:00

End of Day 2

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.