Sustainable Food Trends & Production,
 

15 Sep, 2021

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14:30

Pre-Networking

15:30

Moderator's Opening Remarks & Introduction

15:35

BETTER FOOD CHOICES – ALTERNATIVE PROTEIN INVESTMENT & DIVERSIFICATION STRATEGY BEYOND SEAFOOD

15:50

Live Q&A

15:55

PANEL DISCUSSION – THE RISE OF ALTERNATIVE PROTEINS & GROWTH POTENTIAL

16:25

UNCOVERING THE FOOD WASTE UPCYCLING POTENTIAL TO MEET THE PROTEIN GAP BY 2050

16:40

Live Q&A

16:45

Networking Break

17:05

PANEL DISCUSSION : FINANCING CLIMATE-SMART SUSTAINABLE AGRICULTURE & FUTURE FOODS PROJECTS

17:30

SUSTAINABLE AGRICULTURE PRODUCTION TOWARDS NET-ZERO EMISSION

17:45

Live Q&A

17:50

SUSTAINABLE COCOA INVESTMENT IN INDONESIA

18:05

Live Q&A

18:10

RESPONSIBLE SOURCING STRATEGY AND SUPPLY CHAIN TRANSPARENCY

18:25

Live Q&A

18:30

Final Discussion & End of Event

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